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Meathead's Amazing Tuscan Herb Poultry Seasoning and Dry Brine is a variation of their famous Simon & Garfunkel Rub Recipe. Packed with parsley, sage, rosemary and thyme, this seasoning sings in harmony with your bird!
Great on: chicken, turkey, pork, veal, seafood, veggies and more.
| Size | 10.3 oz. (292g) | | Flavor Profile | Perfect Balance of Herbs and Spices | | Food Pairing | Chicken, Turkey, Pork, Veal, Seafood, Veggies |
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Features
- Gluten-Free
- 10.3 oz. (292g)
- Perfectly Balanced Herbs and Spices
- Directions: Sprinkle one tablespoon per pound of meat two hours before cooking. This will allow the salt to ionize and become a brine to enhance flavor and juiciness.
- Great on: chicken, turkey, pork, veal, seafood, veggies and more
- Ingredients: Sea Salt, Spices Including Black Pepper, Dehydrated Garlic, Brown Sugar, Sugar, Thyme, Yeast Extract, Rosemary, Molasses Powder, Sage, White Pepper and Citric Acid.
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