Chicago Brick Oven 750 Hybrid Stand Gas Pizza Oven

The CBO-750 Hybrid Stand (Residential) oven brings twice the cooking power because it includes a two-burner gas system. The infrared burner under the hearth is great for searing meat and providing uniform heat, and an ambient burner at the back of the hearth allows you to achieve oven-like performance through indirect heat. You may also burn wood at the back or side of the oven to bring a unique wood-fired flavor to your menu.

The CBO-750 Hybrid Stand (Residential) is certified to UL Standards, giving you everything you need to experience the high heat of our signature FlameRoll.

Our proprietary FlameRoll combines high heat and a beautiful aesthetic for the ultimate outdoor cooking experience. True to traditional Italian wood-fired ovens, the Chicago Brick Oven designs features a low, igloo-shaped dome. The FlameRoll creates a vacuum for concentrated heat up to 1000 degrees Fahrenheit. Unlike other ovens that trap heat at the dome ceiling, our oven vent pulls the flame horizontally across the top of the dome and then vertically down the sides, to create higher temperatures for superior cooking. Combined with a modern and efficient flue system, the high-performance design allows you to cook with radiant heat, convection and conduction. That means bubbling cheeses, flaky crusts and expertly seared meats.

RESIDENTIAL PIZZA OVENS

Our residential hybrid ovens are for outdoor use only. Hybrids are available in Natural Gas (NG) or Propane Gas (LP) and must be designated as NG or LP gas unit at time of order and shipped from factory complete because it cannot be retrofitted in the field.