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Create an unforgettable indoor or outdoor experience with one of CBO's beautiful counter top pizza ovens. This oven is ready to be placed on a sturdy base of your choice. With about a cooking area of 27" x 22", you'll have plenty of room to cook your favorite foods such as breads, pastries, pizzas and much more. An opportunity to slow down, build a fire just like they did a thousand years ago and create flavors that are only possible from authentic Old World-design ovens. It's part of the overall cooking experience and lifestyle of owning a wood-fired oven.
Our Brick ovens are manufactured to produce a rolling fire, creating the perfect versatile cooking environment. Bake slowly at 200 degrees fahrenheit like wine-braised beef, or up to 1,000 degrees fahrenheit for a 90-second Neapolitan pie. Fire your hearth with apple, maple or cherry woods to produce irresistible, dynamic flavors.
Stoke up your indoor or outdoor dining experience with one of our beautiful, small-footprint Countertop ovens. Place on a sturdy base of your choice. These pre-assembled wood-fired brick ovens offer the versatility to fit your lifestyle and budget. They offer the benefit of a permanent wood-fired oven without the time and expense of a full custom installation.
- Minimum Support Weight: 450 lbs
- Flue Pipe Dimensions: 27.25"H X 22.25"W
- 5-Piece Oven: Dome, 2-Piece Hearth, Arch, Decorative Door
- Metal Insulating Hood Available in Silver Vein or Copper Vein
- Install Kit: Anchor Plate, Insulating Board and Blanket, Steel Plate, Mortar
- Accessory Package: Pizza Peel, Brush, Infrared Thermometer Gun
- Hearth Space: 27" x 22"
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Features
- Unparalleled performance: CBO Ovens hold heat longer, heat faster, can cook in excess of 1000 degrees. All thanks to a proprietary blend of commercial grade refractory cement.
- Remarkable flavors: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when its wood-fired.
- Endless menu possibilities: Signature flameroll generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted veggies, bubbling cheeses, flaky pizza crusts and more.
- Made in the USA: High-performance outdoor pizza ovens sources and made in the USA to ensure safe and reliable year-round cooking.
- Proven: Time-tested by thousands of Chicago Brick Oven owners from coast to coast.
- Certified: For Residential and Commercial Indoor and Outdoor use. Conforms to UL subject 2162, NSF/ANSI STD 4 and are certified to ULC STD S627.
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