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Everything in nature, including food, is surrounded by a moisture boundary - a layer of air and water molecules. The hot air generated by other grills can't penetrate this boundary without disturbing it, so food is exposed to the drying elements of hot air as it cooks. TEC grills cook with 100 percent infrared energy that doesn't disturb the moisture boundary, so food retains up to 35 percent more of its own natural juices and remains tender and juicy.
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