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Multi-functional, efficient and built to last a lifetime - the traditional cast iron Dutch Oven is a favorite for cooking stews, soups, chili and cobblers on the Big Green Egg. Ideal for simmering, braising, baking, sauteing and roasting, this Dutch Oven will only improve as it ages.
| Product Type | Dutch Oven | | Material | Cast Iron | | Color | Black | | Capacity | 5.5 Quart | | Designed to Fit | 2XL, XLarge, Large, Medium Eggs |
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Features
- Works with 2XL, XL, L, M Eggs
- Easy-Grip Oversized Lid Handle
- Two Heavy-Gauge Wire Handles for Lifting
- 5.5 Quart / 5.2 Liter Capacity
- Ideal for Cooking Stews, Soups, Chili, Cobbler
- Hand Wash with Brush and Water Only
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