 |
 |
 |
|
The Chicago Brick Oven Model CBO 1000 bundle - provides 1600 square inches of and has a wide opening. Build the enclosure of your dreams in brick or stone to fit your individual style. The oven is made of the high grade refractory materials that have alumina, silica and stainless steel fibers throughout the entire mixture. This mixture of materials helps prevent thermal shock, expansion and cracking.
The insulation blanket increases heat retention and the ovens unique shape creates a Flameroll which pulls the flame horizontally across the top of the dome and then vertically back down the side, creating higher temperatures for superior cooking. This design allows the oven to reach temperatures in excess of 1,000 degrees F. The CBO-1000 uses three methods to cook efficiently: convection, radiant and conduction. Like all Chicago Brick wood-fired brick ovens, Made in the USA. Interactive Cooking at its Best -
With modern, high-tech kitchen appliances all the rage, why would anyone spend 45 minutes building a fire to cook? At the risk of being blunt, if you don't have the patience to build a fire, accompanied by your favorite music and beverage, you probably shouldn't be in the market for a brick oven. This is more than just an oven. It's a process. An opportunity to slow down, build a fire just like they did a thousand years ago and create flavors that are only possible from authentic Old World-design ovens. It's part of the overall cooking experience and lifestyle of owning a wood-fired oven.
Our Brick ovens are manufactured to produce a rolling fire, creating the perfect versatile cooking environment. Bake slowly at 200 degrees Fahrenheit like wine-braised beef, or up to 1,000 degrees Fahrenheit for a 90-second Neapolitan pie. Fire your hearth with apple, maple or cherry woods to produce irresistible, dynamic flavors.
Stoke up your indoor or outdoor dining experience with one of our beautiful, small-footprint Countertop ovens. Place on a sturdy base of your choice. These pre-assembled wood-fired brick ovens offer the versatility to fit your lifestyle and budget. They offer the benefit of a permanent wood-fired oven without the time and expense of a full custom installation.
Our unique insulating design creates a heating envelope that allows your oven to reach high temperatures quickly while remaining cool on the outside. Available in the CBO-750 and Hybrid models, your oven is Certified to UL and NSF4 Standards for safe indoor and outdoor use.
Built to Last - The hearths of all our models are uniquely formulated with high-strength, cast-refractory, USA-sourced materials to ensure safe and reliable year-round cooking. The 500, 750 and 1000 model domes incorporate steel fibers into the formulation for long-term durability at intense heat levels. The forged steel dome of our Americano model provides dependability in a less demanding heat range. We engineer and build every Chicago Brick Oven model to withstand extreme climates from coast to coast. Enjoy the peace of mind that comes with knowing our ovens have been built and tested to meet exacting standards. We believe no other wood-burning oven company is as committed to sourcing, building and testing genuine made-in-the-USA ovens. Design - Vastly different than barrel shaped ovens, our proprietary low dome design, flue system and refractory materials to create an exclusive and dynamic Flame Roll - the only way to generate temps as high as 1000 Degrees for true wood-fired taste. Durability - State-of-the-art high temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle North American Climates! Heat Retention - CBO's entire product line is built to retain heat inside the oven versus constant refueling.
|
|
|
 |
|
 |
|
|
|
 |
|
 |
|
Features
- 7-Piece Oven: 2 Piece Dome, 3-Piece Hearth, Arch, Decorative Door
- Install Kit: Anchor Plate, Insulating Board & Blanket, Steel Plate, Mortar
- Accessory Package: Pizza Peel, Brush, Infrared Thermometer Gun
- Hearth Space: 53" x 39"
FlameRoll - Our proprietary FlameRoll combines high heat and a beautiful aesthetic for the ultimate outdoor cooking experience. True to traditional Italian wood-fired ovens, the Chicago Brick Oven designs features a low, igloo-shaped dome. The FlameRoll creates a vacuum for concentrated heat up to 1000 degrees Fahrenheit. Unlike other ovens that trap heat at the dome ceiling, our oven vent pulls the flame horizontally across the top of the dome and then vertically down the sides, to create higher temperatures for superior cooking. Combined with a modern and efficient flue system, the high-performance design allows you to cook with radiant heat, convection and conduction. That means bubbling cheeses, flaky crusts and expertly seared meats.
|
|
|
|
|
|
|
