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When it comes to entertaining a large crowd, the Chicago Brick Oven 750 Oven DIY Kit is perfect for that occasion. Design a unique outdoor oven yourself, or hire a professional contractor to help you design and create the perfect centerpiece for your outdoor BBQ kitchen.
Encase your pizza oven outdoors or indoors with the enduring look of brick. Face it with stone to blend into the natural landscape. Surround it with stucco for an authentic Old World touch. The complete look is totally up to you. All Chicago Brick Ovens prefab outdoor pizza oven kits are certified to UL and NSF4 Standards for safe outdoor and indoor installations.
With modern, high-tech kitchen appliances all the rage, why would anyone spend 45 minutes building a fire to cook? At the risk of being blunt, if you don't have the patience to build a fire, accompanied by your favorite music and beverage, you probably shouldn't be in the market for a brick oven. This is more than just an oven. It's a process. An opportunity to slow down, build a fire just like they did a thousand years ago and create flavors that are only possible from authentic Old World-design ovens. It's part of the overall cooking experience and lifestyle of owning a wood-fired oven.
Our Brick ovens are manufactured to produce a rolling fire, creating the perfect versatile cooking environment. Bake slowly at 200 degrees fahrenheit like wine-braised beef, or up to 1,000 degrees fahrenheit for a 90-second Neapolitan pie. Fire your hearth with apple, maple or cherry woods to produce irresistible, dynamic flavors.
- Arch: 20.3 lbs.
- Dome: 299 lbs.
- Hearth: (3 Pieces, 2" thick) 127 lbs.
- 6-Piece Oven: Dome, 3-Piece Hearth, Arch, Decorative Door
- Install Kit: Anchor Plate, Insulating Board & Blanket, Steel Plate, Mortar
- Accessory Package: Pizza Peel, Brush, Infrared Thermometer Gun
- Hearth Space: 38" x 28"
- Bolt Dimensions:
- 2 Anchor plate bolts (ss 1/4-20 x 1/2")
- 2 Arch bolts (ss 1/4-20 x 2 1/2")
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Features
- Unparalleled performance: CBO Ovens hold heat longer, heat faster, can cook in excess of 1000 degrees F. All thanks to a proprietary blend of commercial grade refractory cement.
- Remarkable flavors: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it's wood-fired.
- Endless menu possibilities: Signature flameroll generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted veggies, bubbling cheeses, flaky crusts and much more.
- Made in the USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- Proven: Time-tested by thousands of Chicago Brick Oven owners from coast to coast.
- Certified: For Residential & Commercial Indoor or Outdoor use. Conforms to UL subject 2162, NSF/ANSI STD 4 and are certified to ULC STD S627.
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