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Enhance your backyard experience with the Chicago Brick Oven 750 Counter top Pizza Oven. Place on a steady base of your choice and begin cooking. With a roomy hearth, you'll be able to serve up large feasts for friends and family. These CBO ovens are pre-assembled and offer the flexibility to fit your lifestyle and budget. Their unique insulating design creates a heating envelope that allows your oven to reach high temperatures quickly while remaining cool on the outside.
With modern, high-tech kitchen appliances all the rage, why would anyone spend 45 minutes building a fire to cook? At the risk of being blunt, if you don't have the patience to build a fire, accompanied by your favorite music and beverage, you probably shouldn't be in the market for a brick oven. This is more than just an oven. It's a process. An opportunity to slow down, build a fire just like they did a thousand years ago and create flavors that are only possible from authentic Old World-design ovens. It's part of the overall cooking experience and lifestyle of owning a wood-fired oven.
Our Brick ovens are manufactured to produce a rolling fire, creating the perfect versatile cooking environment. Bake slowly at 200 degrees Fahrenheit like wine-braised beef, or up to 1,000 degrees Fahrenheit for a 90-second Neapolitan pie. Fire your hearth with apple, maple or cherry woods to produce irresistible, dynamic flavors.
- Weight: 625 lbs.
- Flue Pipe Dimensions: 27.25"H X 22.25"W
- 6-Piece Oven: Dome, 3-Piece Hearth, Arch, Decorative Door
- Metal Insulating Hood Available in Silver Vein or Copper Vein
- Install Kit: Anchor Plate, Insulating Board and Blanket, Steel Plate, Mortar
- Accessory Package: Pizza Peel, Brush, Infrared Thermometer Gun
- Hearth Space: 38" x 28"
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Features
- Unparalleled performance: CBO Ovens hold heat longer, heat faster, can cook in excess of 1000 degrees. All thanks to a proprietary blend of commercial grade refractory cement.
- Remarkable flavors: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it's wood-fired.
- Endless menu possibilities: Signature flameroll generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted veggies, bubbly cheeses, pizza crusts and much more.
- Made in the USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- Proven: Time-tested by thousands of Chicago Brick Oven owners from coast to coast.
- Certified: For Residential and Commercial Indoor and Outdoor use. Conforms to UL Subject 2162, NSF/ANSI STD 4 and are certified to ULC STD S627.
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