Maple Dijon Pork Tenderloin

This delicious and easy pork tenderloin recipe combines some ingredients that do not commonly get mixed together, but what you get out of this mix is a meal with a wide variety of flavors. This recipe is extremely easy to make and your family and friends will be happy you made it too.

Ingredients

  • 2 tbsp of olive oil
  • 1/3 cup of Smokehouse Maple Wet Rub
  • 3 tbsp of soy sauce
  • 3 tbsp of dijon mustard
  • 1 tsp of hot chili powder
  • 1 pork tenderloin
  • Salt to taste
  • Pepper to taste




Original Recipe Found Here:

https://www.napoleon.com/en/ca/barbecues/maple-dijon-pork-tenderloin-recipe

Directions

  1. Mix all ingredients in an airtight container; add the tenderloin, shaking to coat.
  2. Marinate the pork in the refrigerator for 2 hours or as long as 8 hours.
  3. Preheat the grill to 475°F (246°C).
  4. Grill the pork over direct heat for approximately 20 minutes or until an internal temperature of 160°F (71°C) is reached. Turn regularly while cooking so the sugars in the sauce don’t burn.

New and Easy Pork Tenderloins

This Maple Dijon Pork Tenderloin recipe is a great meal that is relatively easy to make, and will be loved by friends and family for a great meal.