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Meat Mitch WHOMP! Competition BBQ Sauce is so good, it'll make you squeal! She's sweet with heat, gluten-free and vegan. When in doubt, just add sauce! Use it for ribs, steak, brisket, pork, foie gras, chicken, eggs, chili, etc.
Meat Mitch is a world championship winning competition barbecue team from Kansas City. After more than a decade of honing his craft, Mitch and his team dove head first into creating their own blend of rubs and sauces. Now, Meat Mitch products are used at competitions worldwide.
| Size | 21 oz. (595g) | | Flavor Profile | Classic BBQ Flavor | | Food Pairing | Ribs, Steak, Brisket, Pork, Foie Gras, Chicken, Eggs, Chili, Etc. |
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Features
- 21 oz. (595g)
- Made in USA
- Gluten-Free, Vegan
- No High Fructose Corn Syrup
- Use it for Ribs, Steak, Brisket, Pork, Foie Gras, Chicken, Eggs, Chili, Etc.
- Ingredients: Brown sugar, apple cider vinegar, sugar, tomato paste, water, white distilled vinegar, salt, paprika, granulated onion, chili powder, Worcestershire (distilled white vinegar, garlic, molasses, onions, salt, sugar, water, cloves, natural flavorings, tamarind extract), liquid smoke (water, natural hickory smoke), vanilla extract, cayenne pepper, black pepper, spices
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