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Meat Mitch's Yellow Brick Road Sauce brings a tornado of flavors that you don't have to be from Kansas to enjoy. This golden sauce can be used to grill, marinate, or dip and is so good it'll make you squeal! Follow the yellow brick road and when in doubt, just add sauce! Use it for ribs, brisket, chicken, turkey, pork, steak, foie gras, eggs or chili. This sauce will have you clicking your heels and is High-Fructose Corn Syrup-Free and Gluten-Free. Refrigerate After Opening.
Meat Mitch is a world championship winning competition barbecue team from Kansas City. After more than a decade of honing his craft, Mitch and his team dove head first into creating their own blend of rubs and sauces. Now, Meat Mitch products are used at competitions worldwide.
| Size | 19 oz. (538g) | | Flavor Profile | Tangy and Sweet | | Food Pairing | Chicken, Turkey, Pork, Steak, Ribs, Brisket, Foie, Gras, Eggs, Chili, All Veggies, Etc. |
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Features
- 19 oz. (538g)
- Made in USA
- Gluten Free
- No High Fructose Corn Syrup
- Use it for Chicken, Turkey, Pork, Steak, Ribs, Brisket, Foie Gras, Eggs, Chili, All Veggies, Etc.
- Ingredients: Mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder), honey, brown sugar, apple cider vinegar, sugar, tomato paste, water, white distilled vinegar, salt, paprika, granulated onion, chili powder, worcestershire (distilled white vinegar, garlic, molasses, onions, salt, sugar, water, cloves, natural flavorings, tamarind extract), liquid smoke (water, natural hickory smoke), vanilla extract, cayenne pepper, black pepper, spices.
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