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Meathead's Amazing Smoked Pork Seasoning and Dry Brine is a variation of their famous Memphis Dust Recipe.
Great on: pork, chicken, turkey, veal, salmon, French fries, popcorn and more.
| Size | 10.8 oz. (306g) | | Flavor Profile | Sweet, Savory, Smoky | | Food Pairing | Pork, Chicken, Turkey, Veal, Salmon, French Fries, Popcorn |
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Features
- Gluten-Free
- Kosher
- 10.8 oz. (306g)
- Great on: pork, chicken, turkey, veal, salmon, French fries, popcorn and more
- Directions: Sprinkle one tablespoon per pound of meat two hours before cooking. This will allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty "bark" on the surface.
- Ingredients: Sea Salt, Sugar, Brown Sugar, Dehydrated Garlic and Onion, Spices, Mustard Seed, Smoked Paprika, Yeast Extract, Natural Smoke Flavor and Extractives of Paprika
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