Elevate your outdoor cooking experience with the sleek Brand New 2025 Napoleon Phantom Rogue PRO-S 425 Gas Grill with Infrared Side and Rear Burners. This cutting-edge grill magnifies your culinary capabilities with a 5 of burners, encompassing 3 main burners with a collective BTU output of 70,500. This powerful ensemble is encased in a matte black finish, promising not merely functionality but a bold statement in design. With a generous total cooking area of 716 square inches, hosting up to 26 burgers, the Phantom Rogue PRO-S 425 caters to gatherings of any size with ease.

This grill features an array of advancements tailored to enhance user experience and culinary precision. Among these, the 3-tile Infrared SIZZLE ZONE Side Burner equipped with a stainless-steel grid, and a rear infrared burner, provide unparalleled versatility from searing to slow roasting. Further refining your grilling escapades, an upgraded temperature gauge and bezel have been developed to mitigate fogging and condensation, ensuring visibility regardless of weather conditions.

Meticulously designed with both function and form in mind, the Phantom Rogue PRO-S 425 incorporates features such as SafetyGlow Control Knobs, which transition from blue to red when ignited, enhancing both safety and ambiance for after-dark grilling. The inclusion of a second magnet on the door innovates a secure latch mechanism, ensuring stability and security. Additional benefits include Napoleon's space-saving roll-top lid, a folding right side shelf with tool hooks for optimal workspace efficiency, and an integrated bottle opener to keep the celebration flowing. The Phantom Rogue PRO-S 425 stands as a testament to luxury outdoor cooking, with its durable cast aluminum fire box, staggered dual-level stainless steel sear plates for even heat distribution, and the iconic JETFIRE Ignition for guaranteed start-ups, setting a new bar for grilling excellence and design. The grill, distinguished by its new Rogue Badges, transcends the ordinary, becoming a symbol of luxury in the realm of high-end outdoor kitchens.

• The New 2025 Rogue PRO-S 425, formerly the Rogue SE 425, offers a total of 5 Burners (3 Main Burners), with a total BTU output of 70.5K.
• With 716 sq. inches of total cooking area (main cooking area of 425 sq. inches), you can cook up to 26 burgers at a time.
• All 2025 Rogue PRO-S Models now offer an Upgraded 3-Tile Infrared SIZZLEZONE Side Burner with Stainless Steel Grid.
• Includes a Rear Infrared Burner for perfect slow spit roasting. Rotisserie Kit not included.
• New in 2025, the Rogue PRO-S Series features an Upgraded Temperature Gauge and Bezel that reduces fogging and condensation.
• Exclusively on 425 models, the new addition of a second magnet on the door ensures a secure latch every time.
• Rogue PRO-S Models now feature SafetyGlow Control Knobs, which are blue when off and turn red when on, making it easier and safer to grill after dark.
• Includes Napoleon's Roll-Top Lid design a space saving high-efficiency lid.
• The Rogue PRO-S Series features a folding right side shelf with integrated tool hooks that allow you to maximize your outdoor space.
• An Integrated Bottle Opener is located on the left side shelf so the party keeps going while your food is still cooking.
• Dual-Level Stainless Steel Sear Plates feature a multi-level, staggered design for even heat distribution and optimal flavor.
• A Cast Aluminum Fire Box made from high-quality materials ensures durability, corrosion resistance, and long lasting performance.
• Napoleon's Signature JETFIRE Ignition ensures an effortless, reliable, and safe start every time.
• The RPS425RSIBK-2-PHM (RPS425RSIBNK-2-PHM & RPS425RSIBPK-2-PHM) includes a Black Finish with 7.5mm Stainless Steel Iconic WAVE Cooking Grids.
• Includes a Upgraded Stainless Steel Warming Rack to keep food warm without overcooking.
• Experience Individually Controlled Burners for precise heat control for different foods at the same time.
• Brand new Rogue Badges on the side shelf provide an important mark of distinction in the world of outdoor cooking.