Description
Napoleon's Santoku Knife is a beautiful, multi-purpose knife that is ideal for chopping, slicing, cutting, and mincing. The 7-inch blade features a Granton edge - dimples or scallops that allow for smooth cutting so food doesn't stick - and a double-sided bevel to the blade for more refined slicing. This knife has a broad face with a large spine that curves down to meet the tip, making it ideal for prep work and moving food from the cutting board to the pot. A Santoku knife is smaller than a chef's knife, making it lighter and easier to handle for those with smaller hands. Ideal for everyday use, a Santoku Knife is perfect for your culinary arsenal.
- Razor-Sharp German Steel With Excellent Edge-Retention
- Full Tang Blade, Dual-Riveted for Solid Performance
- Granton Edge for Effortless and Efficient Cutting
- Contoured Handle for Superior Grip Balance
- Refined Blade for Precision Cutting
- Chop, Dice, Mince, and Slice Effortlessly
