Description
- Mini Pizza Peel and Wood Holder is included
- The cooking chamber reflector is entirely made of reinforced stainless steel.
- A proprietary mix of European Ceramic Fiber insulation is used in these ovens to ensure quick heating and the cooking temp is maintained.
- Always use the wood basket so as not to overload the oven with logs and to better manage the food on the floor.
- The oven floor firebricks are specially developed to gradually absorb and release heat to guarantee even cooking throughout the oven.
- The Alfa pyrometer facilitates the accurate measurement of the temperature according to the type of cooking.
- The door comes with a window for easy monitoring of the food cooking even when it's closed.
- Unpack the oven, attach the chimney, screw on the leveling feet and you are ready to fire up your oven!
- The "slide in-slide out" pizza peels allows you to make the most of your Nano oven.
Specifications
| Oven Floor Area | 2.6 sq ft |
| Oven Floor Demensions | 23.6 x 15.7 in |
| Number of Pizzas | 1 |
| Fuel | Wood |
| Avg Fuel Consumption | 5.5 lbs/hr |
| Maximum temperature | 1000°F |
| Width | 29 in |
| Depth | 22 in |
| Total Height | 41 in |
| Weight | 119 lbs |