Description
For perfect sear marks on your food, utilize the superior heat conductivity of the Cast Iron Cooking Grid for Medium EGGs as an alternative to the primary Stainless Steel Cooking Grid. The cast iron gets very hot and retains the heat, turning it into a perfect searing surface. Flip the grid over for a flat searing surface for fish or seafood.
- Designed to Fit Medium Eggs
- For Perfect Sear Marks
- Retains Heat Better than Stainless Steel Grids
- Flip Over for Flat Searing Surface for Fish or Seafood
Specifications
| Product Type | Cooking Grid |
| Material | Cast Iron |
| Designed to Fit | Medium Eggs |
