Big Green Egg Professional Grade Cast Iron Dutch Oven With Lid (for all except S, MX and MN) 5.5 quart/5.2 L

Multi-functional, efficient and built to last a lifetime - the traditional cast iron Dutch Oven is a favorite for cooking stews, soups, chili and cobblers on the Big Green Egg. Ideal for simmering, braising, baking, sauteing and roasting, this Dutch Oven will only improve as it ages.

• Works with 2XL, XL, L, M Eggs
• Easy-Grip Oversized Lid Handle
• Two Heavy-Gauge Wire Handles for Lifting
• 5.5 Quart / 5.2 Liter Capacity
• Ideal for Cooking Stews, Soups, Chili, Cobbler
• Hand Wash with Brush and Water Only