Top 5 Gozney Accessories and Where to Buy Them
Oct 28th 2026
Top 5 Gozney Accessories and Where to Buy Them
A Gozney oven can turn out a great pizza in your own backyard, but the oven is only part of the story. The tools around it make each step easier: proofing the dough, launching the pizza, checking the stone and slicing it to serve. With the right ones close by, pizza night stays relaxed instead of rushed.
We picked five Gozney accessories to help you get more from your oven. Four of them work alongside any Gozney oven. The fifth, the Wood-Fire Control Kit, is made for Dome Gen 2 series owners who want more control over a live fire.
If you own a Dome Gen 2 series oven and enjoy cooking with wood or charcoal, this kit is well worth adding. It is designed to make wood-fire cooking as precise as gas, with adjustable airflow and a boost mode that stokes the fire when you want more heat or smoke. A heavy-gauge stainless steel wood rack holds the wood off the stone, which cuts down on debris and helps air reach all parts of the wood for a richer flame. An interchangeable USB-C rechargeable battery powers the airflow system. One thing to know: this kit is made for the Dome Gen 2 series, not for every Gozney oven, so check your model before you order.
Practical tip: Charge the battery before cooking day so it's ready when you start the fire. Keep boost mode for the moments you really need it, like bringing the heat back up between pizzas.
Good pizza starts long before the oven gets hot, and this tray gives your dough a controlled place to rise and ferment. It has an airtight gasket seal, a pressure release valve and a temperature dial to help you manage proofing. A removable silicone dough ball tray helps each ball keep its shape and makes it easy to lift out. The lid is clear, thermal-resistant and durable, and the base is lightweight. At about 17.7" long, 13.7" wide and 3.15" deep, it fits in most home refrigerators. It works with whichever Gozney oven you cook on.
Practical tip: Make your dough a day ahead and let it rest in the tray in the fridge. The clear lid lets you check on the dough without opening it. Pull the tray out ahead of time so the dough isn't cold when you shape it.
Launching is where many pizzas go wrong, and a good placement peel makes it much easier. This peel was designed with input from top pizza makers. Its fully perforated blade lets extra flour fall away, so less flour builds up and burns on the stone. The rounded blade helps you keep a neat circle, and the aluminum handle's angled sides and curved underside give you a confident grip. The blade is durable aluminum, and the handle can be replaced.
Practical tip: Dust the peel lightly and build your pizza on it right before it goes in, so the dough doesn't have time to stick. Give the peel a small shake before you launch. If the pizza slides freely, it's ready to go.
You can't tell a stone floor's temperature by looking at it, and this thermometer takes the guessing out of it. It's wireless and uses a built-in laser for exact readings from -58 to 1022 degrees Fahrenheit. It has an LED backlit screen, switches between Celsius and Fahrenheit, and offers single or continuous readings. It shuts itself off after 15 seconds, and a 9V battery is included. For pizza, Gozney recommends a stone temperature of 750 to 930 degrees Fahrenheit.
Practical tip: Check the stone in a few spots before each pizza, not just the first one. The floor gives up heat with every bake, so a quick reading tells you whether to wait a moment before launching the next pie.
Once the pizza is out of the oven, you want clean, even slices without dragging the toppings around. This rocker has a thick 13.75" stainless steel blade, 2mm thick, with a smooth rolling action that keeps toppings in place. The wooden handle is comfortable to hold, which helps when you're cutting a lot of pizzas for a group.
Practical tip: Let the pizza rest for a moment on the board, then press straight down and rock the blade from end to end. A few firm passes give you even slices and keep the cheese where it belongs.
How to Build Your Gozney Toolkit
If you're just getting started, begin with the tools you'll use every time you cook. A placement peel and an infrared thermometer cover the two steps that matter most: getting the pizza in and knowing the stone is ready. Add a pizza rocker next so serving goes as smoothly as baking.
Once those basics feel natural, look at dough prep. The Dough Tray helps you plan ahead and keeps proofing tidy, which matters most when you're making several pizzas at once.
If you own a Dome Gen 2 series oven and like cooking with wood or charcoal, the Wood-Fire Control Kit is a natural next step. It gives you more control over the fire and suits longer cooks such as roasting and smoking.
Build your kit one piece at a time and add tools as your cooking grows.
Where to Buy Gozney Accessories
The easiest place to find everything in this list is BBQ Authority. We carry Gozney pizza ovens along with the accessories that go with them, so you can match the right tools to the oven you own.
Shop all Gozney accessories:
bbq-authority.com/gozney/accessories
Browse the full Gozney lineup, including ovens:
bbq-authority.com/shop-by-brand/gozney
Not sure which accessory fits your oven? Our team can help you sort out what works with your setup and recommend what to add first if you're just getting started.
If you're shopping for someone else, Gozney accessories make a great gift for anyone who already owns an oven.
Questions? Call our team at 866-238-9228, and we'll help you find the right Gozney accessories for your oven.