Description
Chicago Brick Oven 500 Pizza Oven DIY Kit is a great choice for layouts that require an oven with a smaller footprint. Use this DIY to place inside your outdoor kitchen. When it comes to installation, it is pretty straight forward but requires some hardscaping experience. Create a design by choosing your style and facing material to complete the pizza oven look. Use any combination of stone, in any texture or color, to create a stunning oven that will complete your backyard experience. With modern, high-tech kitchen appliances all the rage, why would anyone spend 45 minutes building a fire to cook? At the risk of being blunt, if you don't have the patience to build a fire, accompanied by your favorite music and beverage, you probably shouldn't be in the market for a brick oven. This is more than just an oven. It's a process. An opportunity to slow down, build a fire just like they did a thousand years ago and create flavors that are only possible from authentic Old World-design ovens. It's part of the overall cooking experience and lifestyle of owning a wood-fired oven.
Chicago Brick ovens are manufactured to produce a rolling fire, creating the perfect versatile cooking environment. Bake slowly at 200 degrees fahrenheit like wine-braised beef, or up to 1,000 degrees fahrenheit for a 90-second Neapolitan pie. Fire your hearth with apple, maple or cherry woods to produce irresistible, dynamic flavors.
The hearths of all the models are uniquely formulated with high-strength, cast-refractory, USA-sourced materials to ensure safe and reliable year-round cooking. The 500, 750 and 1000 model domes incorporate steel fibers into the formulation for long-term durability at intense heat levels. The forged steel dome of our Americano model provides dependability in a less demanding heat range.
- Unparalleled performance: CBO Ovens hold heat longer, heat faster, can cook in excess of 1000 degrees. This is because there is a proprietary blend of commerical grade refractory cement.
- Remarkable flavors: Anything cooked on a grill or in a conventional oven be prepared in a wood-burning oven. The difference? Everything taste better when it's wood-fired.
- Endless menu possibilities: The signature flameroll generates high, even temperatures, allowing you cook anything including grill meats, roasted veggies, bubbly cheeses, pizza crusts and much more!
- Made in the USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- Proven: Time-tested by thousands of Chicago Brick owners from coast to coast.
- Certified: For residential and commercial indoor and outdoor use. Conforms to UL subject 2162, NSF/ANSI STD 4 and are certified to ULC STD S627.
Additional Information
- Dome: 210 lbs.
- Arch: 17 lbs.
- Hearth: (2 Pieces, 2" Thick) 75 lbs.
- 4-piece oven (dome, front hearth, main hearth, arch)
- Decorative door, flue adaptor
- Install kit (insulating board, insulating blanket, mortar)
- Cooking kit (pizza peel, brush,infrared Thermometer Gun)
- Hearth Space 27" x 22"
- Bolt Dimensions:
- 4 Anchor plate bolts (ss 1/4-20 x 1/2")
- 2 Arch bolts (ss 1/4-20 x 1 3/4")
- 4 Door arch bolts (ss 1/4-20 x 2 1/2")
