Description
- Unparalleled performance: CBO Ovens hold heat longer, heat faster, can cook in excess of 1000 degrees F. All thanks to a proprietary blend of commercial grade refractory cement.
- Remarkable flavors: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it's wood-fired.
- Endless menu possibilities: Signature flameroll generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted veggies, bubbling cheeses, flaky crusts and much more.
- Made in the USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- Proven: Time-tested by thousands of Chicago Brick Oven owners from coast to coast.
- Certified: For Residential & Commercial Indoor or Outdoor use. Conforms to UL subject 2162, NSF/ANSI STD 4 and are certified to ULC STD S627.
Additional Information
- Arch: 20.3 lbs.
- Dome: 299 lbs.
- Hearth: (3 Pieces, 2" thick) 127 lbs.
- 6-Piece Oven: Dome, 3-Piece Hearth, Arch, Decorative Door
- Install Kit: Anchor Plate, Insulating Board & Blanket, Steel Plate, Mortar
- Accessory Package: Pizza Peel, Brush, Infrared Thermometer Gun
- Hearth Space: 38" x 28"
- Bolt Dimensions:
- 2 Anchor plate bolts (ss 1/4-20 x 1/2")
- 2 Arch bolts (ss 1/4-20 x 2 1/2")