Description
Meat Mitch is a world championship winning competition barbecue team from Kansas City. After more than a decade of honing his craft, Mitch and his team dove head first into creating their own blend of rubs and sauces. Now, Meat Mitch products are used at competitions worldwide.
- 19 oz. (538g)
- Made in USA
- Gluten Free
- No High Fructose Corn Syrup
- Use it for Ribs, Steak, Brisket, Pork, Foie Gras, Chicken, Eggs, Chili, Etc.
- Ingredients: Hot Sauce (red pepper mash, white vinegar, salt, sodium alginate, red 40), brown sugar, tomato paste, water, white vinegar, apple cider vinegar, sugar, tomato paste (tomatoes, spices, natural, flavors, citric acid), salt, worcestershire sauce (white vinegar, garlic molasses, onion, salt, sugar, water, tamarind, and spice), granulated garlic, granulated onion, cayenne pepper, molasses, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), paprika, black pepper and spices.
Specifications
| Size | 19 oz. (538g) |
| Flavor Profile | Spicy with a hint of Sweet |
| Food Pairing | Ribs, Steak, Brisket, Pork, Foie, Gras, Chicken, Eggs, Chili, Etc. |