Description
Meat Mitch is a world championship winning competition barbecue team from Kansas City. After more than a decade of honing his craft, Mitch and his team dove head first into creating their own blend of rubs and sauces. Now, Meat Mitch products are used at competitions worldwide.
- 10.5 oz. (298g)
- Gluten-Free, No MSG
- Award Winning Beef Rub
- Use on Ribs, Burgers, Skirt Steak, NY Strips, Ribeye
- Ingredients: Salt, spices (including chili pepper, paprika, turmeric), sugar, brown sugar, yeast extract, dehydrated garlic, dehydrated onion, extractives of paprika (color), disodium inosinate, disodium guanylate, sunflower oil, and not more than 2% calcium silicate added to prevent caking
Specifications
| Size | 10.5 oz. (298g) |
| Flavor Profile | Perfectly Balanced, Beefy |
| Food Pairing | Ribs, Burgers, Skirt Steak, NY Strips, Ribeye |