Description
Overall Hot Pepper Award Winner, 2012
1st Place - 2012 Scovie Awards New Mexico
1st Place - 2013 Scovie Awards New Mexico
3rd Place - 2012 Best of the Best
9th Place - 2011 American Royal Awards Kansas City, MO
- 16 oz. (454 g)
- Spicy Habanero Flavor
- Gluten-Free
- No High Fructose Corn Syrup
- Great on Ribs, Chicken, Brisket, Burgers, Wings, Pulled Pork, Beef, Sausage, Seafood
- Overall Hot Pepper Award Winner, 2012
- 1st Place - 2012 Scovie Awards New Mexico
- 1st Place - 2013 Scovie Awards New Mexico
- 3rd Place - 2012 Best of the Best9th Place - 2011 American Royal Awards Kansas City, MO
- Ingredients: Tomato Sauce (water, tomato paste), Ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spice, natural flavors), Brown Sugar, Honey, Pineapple Juice, Mustard (vinegar, water, mustard seed, salt, turmeric, paprika), Peppers, Water, Red Wine Vinegar, Starch, Sugar, Molasses, Spices, Maple Syrup, Hickory Smoke, Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder
Specifications
| Size | 16 oz. (454g) |
| Flavor Profile | Spicy Habanero Flavor |
| Food Pairing | Ribs, Chicken, Brisket, Burgers, Wings, Pulled Pork, Beef, Sausage, Seafood, Chili |