Description
1st Place - Kenosha, WI
2nd Place - 2012 Hot Pepper Awards
3rd Place - 2014 Scovie Awards New Mexico
7th Place - 2011 Gettin' Sauced Awards Texas
7th Place - 2012 Best of the Best
- 16 oz. (448g)
- Gluten-Free
- No High Fructose Corn Syrup
- Slather it on Ribs, Chicken, Brisket, Burgers, Wings, Pulled Pork, Beef, Sausage, Seafood, in Chili or as a Dip
- 1st Place - Kenosha, WI
- 2nd Place - 2012 Hot Pepper Awards
- 3rd Place - 2014 Scovie Awards New Mexico
- 7th Place - 2011 Gettin' Sauced Awards Texas
- 7th Place - 2012 Best of the Best
- Ingredients: Tomato Sauce (water, tomato paste), Ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spice, natural flavor), Water, Sugar, Pineapple Juice, Red Wine Vinegar, Honey, Molasses, Starch, Hot Sauce (vinegar, red pepper, salt), Mustard (vinegar, water, mustard seed, salt, turmeric, paprika), Hickory Smoke, Maple Syrup, Salt, Sesame Oil, Sriracha Sauce (chili peppers, sugar, salt, garlic, vinegar), Paprika, Blak Pepper,Spices, Xanthum Gum, Onion Powder, Garlic Powder.
Specifications
| Size | 16 oz. (448g) |
| Flavor Profile | Classic, Balanced Tomato-Based Sauce |
| Food Pairing | Ribs, Chicken, Brisket, Burgers, Wings, Pulled Pork, Beef, Sausage, Seafood |