Description
Meat Mitch is a world championship winning competition barbecue team from Kansas City. After more than a decade of honing his craft, Mitch and his team dove head first into creating their own blend of rubs and sauces. Now, Meat Mitch products are used at competitions worldwide.
- 19 oz. (538g)
- Made in USA
- Gluten Free
- No High Fructose Corn Syrup
- Use it for Chicken, Turkey, Pork, Steak, Ribs, Brisket, Foie Gras, Eggs, Chili, All Veggies, Etc.
- Ingredients: Mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder), honey, brown sugar, apple cider vinegar, sugar, tomato paste, water, white distilled vinegar, salt, paprika, granulated onion, chili powder, worcestershire (distilled white vinegar, garlic, molasses, onions, salt, sugar, water, cloves, natural flavorings, tamarind extract), liquid smoke (water, natural hickory smoke), vanilla extract, cayenne pepper, black pepper, spices.
Specifications
| Size | 19 oz. (538g) |
| Flavor Profile | Tangy and Sweet |
| Food Pairing | Chicken, Turkey, Pork, Steak, Ribs, Brisket, Foie, Gras, Eggs, Chili, All Veggies, Etc. |